Tradition, product, creativity and taste, blend in one concept in the Etxanobe, with a mission to captivate and satisfy our guests.
Menu 2017 English
Starter from traditional local basque food
Our Kitchen Etxanobe
Hakes of Etxanobe
HAKE with black olive and pea29.00 €
In this dish we cook steamed hake but wrapped in a bag so that its aroma does not spread in the air. The contrast with the olive and pea mussels with very nice touch.
PANNA COTTA violet and refreshing "marble ball"11.00 €
Panna cotta violet and refreshing "marble ball". This dessert is a light and floral dessert based on the new philosophy of desserts Etxanobe, the shock that occurs when eating prevents us from giving more details, enjoy it !!!!
Pineapple and pistachio creamy cake11.00 €
It is a cake like a false milhoja, accompanying praline cream pistachio and a pineapple mousse a dessert as delicate as suggestive.