Tradition, product, creativity and taste, blend in one concept in the Etxanobe, with a mission to captivate and satisfy our guests.
Menu 2017 English
Starter from traditional local basque food
Our Kitchen Etxanobe
Broad Beans with crispy egg yolk19.00 €
The beans, if they are tender they are vegetables and if they are dry they are legumes. We offer them super tender and cooked in oil. Its delicate acidity and its smoothness, accompanied by this surprising yolk, will make us enjoy a very soft and natural dish.
Hakes of Etxanobe
PANNA COTTA violet and refreshing "marble ball"11.00 €
Panna cotta violet and refreshing "marble ball". This dessert is a light and floral dessert based on the new philosophy of desserts Etxanobe, the shock that occurs when eating prevents us from giving more details, enjoy it !!!!
The apple pie11.00 €
This dessert is a tribute to the classic apple pie. Light and made at the moment, a luxury, enjoy it.