Menu
Menu 2011 English
Starters
| Description | Price |
|---|---|
SCAMPI CARPACCIO with smoked bacon vinagrette | |
ARTICHOKES IN YOKE SAUCE | |
ANCHOVIE LASAGNA with tomato soup chilled | |
GRILLED OPEN RED KING PRAWNS | |
TRADITIONAL FISH SOUP with seafood | |
SLICED JABUGO HAM hand sliced | |
VEGETABLES AND SHRIMPS with tempura | |
TRADITIONAL daily cooked CROQUETTES | |
RICE CREAM with squid and mushrooms | |
FOIE TERRINE with home made apple jam | |
POACHED BROAD BEANS | |
LOBSTER SALAD | |
WILD MUSHROOM CREAM with Roasted Prawn |
A selection of etxanobe COD dishes
| Description | Price |
|---|---|
COD FISH with liquorice pil-pil sauce and pumpkin | |
TRADITIONAL COD FISH in pil-pil sauce | |
TRADITIONAL COD FISH a la “BIZKAINA” | |
GRILLED COD FISH “KOKOTXAS” with garlic cream and tomato | |
GRILLED CODFISH with leeks |
Other Fish
| Description | Price |
|---|---|
TARTAR TUNA | |
ROASTED MONK FISH on the bone with red onion jam | |
CLAMS AND “KOKOTXAS” in a green sauce casserole | |
FRIED HAKE with local red peppers | |
ROASTED SCALLOPS in leek vinagrette | |
ROASTED HAKE in garlic fried sauce | |
RED ROCK COD FISH without thorns in a potato baker | |
SAUTÉ SCAMPI with vegetables | |
SQUID IN ONION SAUCE | |
BOILED HAKE with seaweed cream | |
SCALLOP “Roast Beef” with miso and yoghurt cream | |
TUNA made with a blower and lemon grass |
Meat
| Description | Price |
|---|---|
SIRLOIN STEAK | |
POACHED EGGS with kidney and foie | |
SWEETBREAD AND MUSHROOMS with foie | |
BONELESS SUCKLING LAMB with it´s sweetbread | |
Ox tripe and cuttings in “VIZKAINA” sauce | |
DUCK FOIE slightly smoked | |
POACHED CHEEKS in a traditional sauce | |
GRILLED ENTRECOT sliced | |
YOUNG ROASTED PIGEON in “Arrope” sauce | |
LITTLE DUCK CANETON with mashed potato | |
GRILLED DEER SIRLOIN | |
IBERICO PORK EAR RED PRAWN AND SESAME |
Sweets
| Description | Price |
|---|---|
PUFF-PASTRY with cinnamon and rice | |
MUSCAVADO PUDDING with cinnamon and rice | |
HAZELNUT fluid gateau | |
YOGHURT ICE-CREAM | |
APPLE MILLEFEUILLE | |
TOASTED HAZELNUT CREAM | |
BISCUIT GLACÉ with two chocolates | |
LITTLE CHOCOLATE BOMBS | |
TRIPLE CHOCOLATE MOUSSE | |
JOSEFINA MAGUREGUI´S CAKE | |
PISTACHO Sponge and Chantilly |
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